{"id":6542,"date":"2019-06-04T17:04:27","date_gmt":"2019-06-04T16:04:27","guid":{"rendered":"https:\/\/micasatucasaibiza.com\/?p=6542"},"modified":"2021-08-14T11:41:25","modified_gmt":"2021-08-14T09:41:25","slug":"the-michelin-guide-ibiza-and-formentera","status":"publish","type":"post","link":"https:\/\/micasatucasaibiza.com\/es\/ibiza-news\/the-michelin-guide-ibiza-and-formentera\/","title":{"rendered":"La Gu\u00eda Michelin de Ibiza y Formentera"},"content":{"rendered":"

<\/p>\n

La Gu\u00eda Michelin ha publicado su edici\u00f3n de 2019. En este \u00faltimo a\u00f1o, cero restaurantes de Ibiza & Formentera han sido galardonados con la prestigiosa estrella Michelin, pero son muchos los restaurantes que aparecen en la gu\u00eda, echemos un vistazo a estos restaurantes gourmet.<\/span><\/p>\n

CAN DOMO AGROTURISMO<\/span><\/strong><\/h3>\n

Can Domo est\u00e1 situado en el impresionante campo de Ibiza y el chef Pau Barba dirige la cocina. La comida es de inspiraci\u00f3n mediterr\u00e1nea con muchos ingredientes locales: las verduras se cultivan en el propio jard\u00edn del agroturismo, el pescado se compra a los pescadores locales y la carne procede de las granjas de la zona; todos estos ingredientes hacen que la cocina de Can Domo<\/a> sea una visita obligada en tu pr\u00f3ximo viaje a Ibiza.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/Bxr8o3ClgtI\/<\/p>\n

RE.ART IBIZA<\/span><\/strong><\/h3>\n

El chef David Reartes es el l\u00edder del incre\u00edble RE.ART, que abraza el movimiento \u00abSlow Food\u00bb. Definido por las estaciones y los productos locales, la comida destaca lo mejor de la cocina tradicional de la isla, pero con innovadoras combinaciones de sabores modernos y una presentaci\u00f3n exquisita. La filosof\u00eda de este restaurante es simple \u00abComer para ser feliz\u00bb, en RE.<\/a> ART s\u00f3lo encontrar\u00e1s comida fresca, hecha con pasi\u00f3n y el sello personal y creativo de David.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/Bx5mMajiCSu\/<\/p>\n

IT IBIZA<\/span><\/strong><\/h3>\n

Gennaro Esposito (chef con 2 estrellas Michelin) es el chef ejecutivo junto a Massimo Larosa de IT Ibiza<\/a>. Sus platos mezclan la innovaci\u00f3n con la comida italiana m\u00e1s tradicional. Los sabores caseros te transportar\u00e1n inmediatamente al sur de Italia, combinados con una impresionante carta de vinos que satisfar\u00e1 a todos los entendidos.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/ByKpbpvFn0W\/<\/p>\n

LA GAIA<\/span><\/strong><\/h3>\n

Cenar en La Gaia promete ser una experiencia emocionante. \u00d3scar Molina es el chef ejecutivo del restaurante La Gaia, situado en el Ibiza Gran Hotel<\/a>. Su cocina es una mezcla de sabores mediterr\u00e1neos con Jap\u00f3n y Per\u00fa. Las elaboraciones se caracterizan por una alta personalidad en la que se pueden degustar las \u00faltimas tendencias culinarias. Una cocina de vanguardia que te har\u00e1 viajar sin tener que moverte de la mesa.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/BySvz05nnKB\/<\/p>\n

SA BRISA<\/span><\/strong><\/h3>\n

El chef Gonzalo Arag\u00fcez lidera un equipo comprometido con la cocina de productos internacionales que se mezclan con los mejores productos frescos de la zona. Sa Brisa<\/a> ofrece una cocina de calidad en peque\u00f1os bocados. Las deliciosas versiones de los platos cl\u00e1sicos de la zona, combinadas con una impresionante carta de vinos y la bella presentaci\u00f3n, hacen que la cena sea especialmente memorable.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/Bx0EObmFDyZ\/<\/p>\n

CAN ALFREDO<\/span><\/strong><\/h3>\n

Dirigido por Joan Riera y su esposa Catalina en la cocina, este restaurante familiar est\u00e1 situado en la famosa y pintoresca Vara del Rey, en la ciudad de Ibiza. Can Alfredo<\/a> es un restaurante tradicional que sirve aut\u00e9ntica cocina ibicenca, aseg\u00farate de no perderte su famoso bullit de peix.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/BpE3GM1B8I2\/<\/p>\n

CAN DANI EN FORMENTERA<\/span><\/strong><\/h3>\n

CanDani<\/a> es el primer restaurante gastron\u00f3mico de Formentera y, sin duda, uno de los grandes referentes de la cocina balear. Su chef, Cristian Periscal, destaca por su creatividad y buena mano a la hora de cocinar los productos m\u00e1s arraigados del Mediterr\u00e1neo. Su propietario, Daniel Serra, recomienda a sus clientes que se dejen llevar por la encantadora mezcla de sabores de sus men\u00fas degustaci\u00f3n, maridados, como no pod\u00eda ser de otra manera, con los mejores vinos de Baleares.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/Bx2atGvC6rZ\/<\/p>\n

CA NA JOANA EN FORMENTERA<\/span><\/strong><\/h3>\n

Ca NaJoana<\/a> ofrece una cocina tradicional, de sabores intensos y elaboraciones sencillas, mostrando el m\u00e1ximo respeto por el producto de primera calidad. Productos que, en las expertas manos del chef Jacinto del Valle, merecedor de una estrella Michelin en 1991, se transforman en una propuesta mediterr\u00e1nea con gui\u00f1os a diferentes cocinas internacionales, pero con claras influencias de la gastronom\u00eda balear.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/BvMngd-hJig\/ \u00bfQuieres conocer m\u00e1s restaurantes en Ibiza? Consulta nuestra Gu\u00eda de Restaurantes<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

La Gu\u00eda Michelin ha publicado su edici\u00f3n de 2019. En este \u00faltimo a\u00f1o, cero restaurantes de Ibiza & Formentera han sido galardonados con la prestigiosa estrella Michelin, pero son muchos …<\/p>\n","protected":false},"author":18,"featured_media":6547,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[227],"tags":[],"class_list":["post-6542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"acf":[],"yoast_head":"\n| La Gu\u00eda Michelin de Ibiza y Formentera | Mi Casa Tu Casa Ibiza<\/title>\n<meta name=\"description\" content=\"The Michelin Guide has published its 2019 edition. 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