{"id":4107,"date":"2017-08-08T12:27:53","date_gmt":"2017-08-08T11:27:53","guid":{"rendered":"https:\/\/micasatucasaibiza.com\/?p=4107"},"modified":"2021-09-01T18:01:54","modified_gmt":"2021-09-01T16:01:54","slug":"eat-like-a-local-enjoy-a-3-course-meal-of-traditional-ibicenco-food","status":"publish","type":"post","link":"https:\/\/micasatucasaibiza.com\/nl\/ibiza-news\/eat-like-a-local-enjoy-a-3-course-meal-of-traditional-ibicenco-food\/","title":{"rendered":"Eet als een local. Geniet van een driegangenmenu met traditionele Ibicenco-maaltijden."},"content":{"rendered":"

<\/p>\n

Ibiza is een van de meest gewilde vakantiebestemmingen in Spanje. Een waar paradijs van spectaculaire stranden, verborgen baaien, droomlandschappen en adembenemende zonsondergangen. Maar waar staat de gastronomie in dit alles? Gelukkig zijn de culinaire hoogstandjes van de Ibiziaanse gastronomie geen uitzondering.<\/span><\/p>\n

Laten we onze top 3 van de gastronomische geneugten van het eiland ontdekken – voedsel dat u ten minste \u00e9\u00e9n keer moet proberen voordat u Ibiza verlaat. Vertrouw ons <\/span><\/p>\n

1) Voorgerecht – Ensalada Payesa<\/span><\/strong><\/h3>\n

Gemaakt van aardappelen, geroosterde paprika’s en gekookte eieren, gecombineerd met gesneden uien, verse tomaten en olijven, is dit gerecht het perfecte frisse voorgerecht tijdens warme zomerdagen.<\/span><\/p>\n

2) Hoofdgerecht – Bullit De Peix<\/span><\/strong><\/h3>\n

Een van de meest representatieve gerechten van de Ibiziaanse keuken en een zeer traditionele traktatie voor elke visliefhebber. Het bestaat uit twee grote gerechten, dus zorg ervoor dat u er met een grote eetlust heen gaat! Het eerste gerecht is een stoofpot gemaakt met verschillende soorten vis (meestal tandbaars, schorpioenvis, zonnevis, zeebrasem, zeeduivel… maar het hangt vooral af van de vangst van de dag), deze worden bedekt met een zachte saffraan en geserveerd met aardappelen of groenten. De bouillon wordt apart gehouden om er als tweede gerecht “arroz a banda” van te maken. Zowel de “bullit” als de “arroz a banda” worden geserveerd met aioli, lichter gemaakt door het te mengen met een klein beetje visbouillon voordat het op het bord wordt geserveerd. Elk restaurant biedt een iets andere versie, dus we raden u aan dit gerecht te proberen om het te geloven.<\/span><\/p>\n

Eet het in <\/span>El Carmen<\/span><\/a> en zie vanaf daar de zonsondergang is een onovertroffen plan. Tussen haakjes, <\/span>El Bigote<\/span><\/a> in Cala Mastella bereidt een werkelijk spectaculaire Bullit De Peix – waarschijnlijk een van de beste van het eiland, dus als u daarheen wilt gaan, zorg dan dat u ver van tevoren reserveert.<\/span><\/p>\n

3) Desserts – Fla\u00f3<\/span><\/strong><\/h3>\n

Fla\u00f3 is een traditioneel dessert gemaakt op een deegbodem en gevuld met eieren, verse kaas (of cottage cheese), anijs en muntblaadjes. Hoewel het vroeger gereserveerd was voor Pasen, is het nu een van de vaste desserts in de meeste restaurants gedurende het hele jaar.<\/span><\/p>\n

Afbeelding met dank aan santjosep.net<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ibiza is een van de meest gewilde vakantiebestemmingen in Spanje. Een waar paradijs van spectaculaire stranden, verborgen baaien, droomlandschappen en adembenemende zonsondergangen. Maar waar staat de gastronomie in dit alles? …<\/p>\n","protected":false},"author":18,"featured_media":4109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[402,227],"tags":[311],"class_list":["post-4107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-restaurants","tag-ibiza-food"],"acf":[],"yoast_head":"\n| Eet als een local. Geniet van een driegangenmenu met traditionele Ibicenco-maaltijden. | Mi Casa Tu Casa Ibiza<\/title>\n<meta name=\"description\" content=\"Ibiza is one of the most sought after holiday destinations in Spain. 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