Private Chef and Bar Services

A private chef serving up long lunches in the shade of the pergola, high energy family games in the infinity pool, or off-the-beaten track island excursions. Whatever makes your dream summer holiday we can organise it for you with our complimentary concierge service.

Enjoy the pleasure of having a personal chef at your disposal and with total flexibility. We offer the perfect synthesis of taste and elegance, making your stay memorable.

Your chef will take care of all the culinary details, manage the daily shopping, and keep the fridge stocked, providing an unmatched level of tailor-made services.

For weekly private chef services, we offer packages starting with 50hrs per week, plus groceries.

Coffee, Tea, Infusion
Freshly Squeezed Orange Juice
Large Plate of Prepared Fruit
Selection of Bread and Pastries
Butter, Marmelade and Honey
Yogurt, Cereals, Muesli and Granola
Bacon and Sausages
Baked Beans
Eggs as you prefer (Tortilla, Fried Eggs, Scrambled Eggs)
Grated Tomato with Extra Virgin Olive Oil
Board with Serrano Ham, York Ham
Skinless Smoked Turkey Breast and Cheeses

Chef, food and cleaning included.
Must be 8 or more people, 48hrs cancellation policy applies.

Coffee, Tea, Infusion
Freshly Squeezed Orange Juice
Flavoured Water
Yogurt, Cereals, Muesli and Granola
Pancakes with Blueberries and Maple Syrup
French Toasts
Selection of Pastries
Eggs as you prefer (Tortilla, Fried Eggs, Scrambled Eggs)
Slice of Toasted Bread with Cream Cheese and Dill, Smoked Salmon and Arugula
Slice of Toasted Bread with Tomato, Avocado, Poached Egg and Seeds of Black Sesame
Mini Sandwich Club




Chef, food and cleaning included.
Must be 8 or more people, 48hrs cancellation policy applies.

Bread, Aioli and Olives

STARTERS
Seasoned Salad
Steamed mussels

TO CHOOSE
Mixed Paella
Paella Valenciana
Fish & Seafood Paella
Paella with Vegetables

DESSERTS
Fruit Skewer with Mint Syrup
Lemon, Cava and Mint Sorbet


Chef, food and cleaning included.
Must be 8 or more people, 48hrs cancellation policy applies.

Bread, Aioli and Olives

TAPAS
Andalusian Gazpacho with Croutons
Slices of Toasted Bread with Tomato
Large Plate of Iberian Ham and Cheese
Creole Sausage
Garlic Prawns & Mussels A la Marinera
Fried Padron Peppers
Andalusian Squid with Black Alioli
Iberian Ham Croquettes
Spicy Potatos ¨Patatas Bravas¨
Sausages with White Wine and Honey

DESSERTS
Fruit Skewer with Mint Syrup
Lemon, Cava and Mint Sorbet

Chef, food and cleaning included.
Must be 8 or more people, 48hrs cancellation policy applies.

Marinated Olives, Bread and Aioli

TAPAS
Potato salad with crab and spicy sauce
Iberian ham and glass bread with tomato
Grilled Almadraba tuna with caramelised onion
Pan of garlic prawn with garlic crisps
Foie gras montadito with baked apple
Grilled razor clams with a mint and grapefruit vinaigrette
Sautéed asparagus with romesco
Baby broad beans with garlic shoots

DESSERT
Three-chocolate delight



Prices are per person for groups of 10 diners or more.
Suitable for Vegetarians / Suitable for Vegans

Marinated Olives, Bread and Aioli

STARTERS
Trio of assorted Croquettes with accompanying sauces
Goat’s cheese salad with walnuts, hazelnuts and lollo rosso letucce

BBQ
Caramelised Ribs with barbecue sauce
Chicken marinated in Ibizan herbs
Mini Beefburgers with caramelised onion
Sautéed potato with herb butter
Padrón peppers
Grilled aubergine with honey and mustard sauce

DESSERT
Mojito sorbet with dark rum and mint leaves

Prices are per person for groups of 10 diners or more.
Suitable for Vegetarians / Suitable for Vegans

Assorted gourmet bread

CANAPES
Andalusian gazpacho with thyme oil
Mussels in a pickle marinade with lemon air

MENU
Spinach salad with cured duck breast, apple, and a nut vinaigrette
Bilbao-style cod with potato cake and roasted onion
Roasted lamb in its jus with spiced pumpkin, roasted tomatoes and aubergine caviar

DESSERT
Fruit ceviche with mandarin orange sorbet and yoghurt foam



Choose between meat or fish to book the menu.
Prices are per person for groups of 10 diners or more.

Assorted gourmet bread

CANAPES
Chilled beetroot and coconut soup
Crispy garlic king prawn with a saffron aioli

MENU
Corvina ceviche with mango and passion fruit tiger milk
Grilled salmon with stir-fried vegetables, lemon vinaigrette and dill
Glazed Iberian “presa” pork fillet with potato and truffle mille-feuilles,
glazed carrots and a red wine gravy

DESSERT
Strawberries in white balsamic vinegar with vanilla ice cream and
chantilly cream

Choose between meat or fish to book the menu.
Prices are per person for groups of 10 diners or more.

Assorted gourmet bread

CANAPES
Green gazpacho with mint
Parmesan tuille, sardine marinated in rice vinegar and tomato jam

MENU
Iberian “presa” pork fillet tiradito with smoked sweet potato and crunchy crisps
Grilled corvina on a bed of potatoes and sweet potatoes, asparagus and
saffron beurre blanc or Iberian pork sirloin with mini roasted vegetables and a thyme Bearnaise sauce

DESSERT
Three-chocolate delight


Choose between meat or fish to book this menu.
Prices are per person for groups of 10 diners or more.

Assorted gourmet bread

CANAPES
Bloody mary with lemon pearls
Red prawn, pomegranate and papaya ceviche with a passion fruit tiger milk

MENU
Tuna tataki with marinated peach, wakame salad and orange ponzu
Sea bass marinated in dark miso sauce with pumpkin - teriyaki and pak choi
Melon - mojito with dark rum and mint
Galician beef sirloin steak with yucca crisps, thyme roasted sweet
potato puree and Perigord sauce

DESSERT
Yuzu cream tartlet with red fruits and passion fruit ice cream

Choose between meat or fish to book this menu.
Prices are per person for groups of 10 diners or more.

STARTERS
Edamames Stir Fried with Soy
Meat and Vegetables Gyozas with Teriyaki and Cucumber

MAIN DISHES
Vegetables Tempura with Sweet Thai Sauce and Sesame
Marinated Tuna Tartar, Wakame, Raspberry Pearls, Wasabi Mayonnaise
Large Plate of Sushi (California roll, Crab roll, Tuna Maki, Cucumber maki, Salmon and Avocado Maki

DESSERTS
Crispy Banana and Nutella with Cream and Wasabi Ice Cream
Lemon, Cava and Mint Sorbet



Chef, food and cleaning included.
Must be 8 or more people, 48hrs cancellation policy applies.

Marinated Olives, Bread and Aioli

STARTERS
Fresh leaves with orange, plum tomatoes, japanese onion, cinnamon and nuts
Quinoa with pickled cranberries, honey vinaigrette and marinated tofu

MAIN DISHES
Marinated watermelon tataki with young shoots and cashew nuts
Portobello mushroom ceviche, mango tiger milk, Japanese onion,
coriander, peanuts and multi-grain toast
Miso-marinated tofu, sautéed pak choi, enoki mushrooms and fried rice

DESSERT
Apple compote with vanilla cream, citrus crumble, raspberries
and caramelised almond

Prices are per person for groups of 10 diners or more.
Chef, food and cleaning included, 48hrs cancellation policy applies.

Marinated Olives, Bread and Aioli

STARTERS
Mixed salad with cherry tomatoes, quail egg, olives, red onion
Caprese with raff tomato, basil and white balsamic vinegar

MAIN DISHES
Courgette carpaccio, olive oil, granny smith apple, rocket and parmesan
Baked feta with herbes de Provence and Kalamata olives
Roasted celeriac, tarragon beurre blanc, fresh herb and hazelnut salad

DESSERT
Fruit ceviche with mandarin orange sorbet and yoghurt

Prices are per person for groups of 10 diners or more.
Suitable for Vegetarians / Suitable for Vegans

Marinated Olives, Bread and Aioli

STARTERS
Greek salad with marinated feta and peppers
Cod salad with steamed potatoes and orange
Beetroot with goat’s cheese, figs, pickled red onion, cranberries and shoots

MAIN DISHES
Corvina tiradito with coriander, ginger and lime
Grilled salmon with stir-fried vegetables, lemon vinaigrette and dill

DESSSERT
Coconut ice cream with red fruits and yoghurt

Prices are per person for groups of 10 diners or more.
Suitable for Vegetarians / Suitable for Vegans

STARTERS TO SHARE

Table of Antipasti Italiani:
Cold Cuts and Cheeses & Fried mini Pizzas with tomatoes sauce

FOCCACIA CHOOSE 1
Focaccia with Cherry Tomato, Thyme and Guanciale
Focaccia with Garlic Oil, Potato, Pink Pepper,
Rosemary and Pancetta ham
Focaccia Pugliese with Cherry Tomato,
Black Olives and Oregano

SALAD CHOOSE 1
Caprese Salad with Cherry Tomatoes,
Mozzarella di Bufala, Figs, Basil Pesto,
Wild Leafs Salad, Avocado, Goat Cheese, Baked Corn and Kale
Octopus and Potato Salad Black Olives and Parsley

CLASSIC PIZZAS CHOOSE 3
Margherita | Bufala | Marinara | Cotto and Funghi
4 cheeses | Veggie | Diavola

GOURMET PIZZAS CHOOSE 2
Truffle | Umbria | Bolognese | Calzone Napoletano | Pesto | Pumpkin

DESSSERT CHOOSE 1
Tiramisu
Vanilla and Fresh Fruit Pannacotta
Chocolate mousse with Red Berries
Selection of Ice Creams and Sorbettes

For Group Rates and Wedding Packages please get in touch with our concierge manager.